How We Grow

Sunset Farm produces a variety of vegetables and herbs on just under 1 acre of land. Kaitlyn Kimball and Lawrence Passeck began farming our land in 2018 after purchasing the property from a horse boarder. To our knowledge, there has been no pesticide use on the property and we intend to keep it that way. We invite questions about our  processes here on the farm!

 

Our main goals in production are to operate sustainably, transparently, and naturally. 

 

We are proud to be Certified Naturally Grown. 

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We use no till and shallow till methods that do not disturb the soil beds and preserve the soil's ecosystem.   

 

We do not use any chemical pesticides on our property. We do not use synthetic fertilizers. We nurture our soil through natural amendments and the use of cover crops. We use organic, non GMO seeds. 

 

We are also committed to eliminating our use of single use plastic on our farm. We use compostable packaging, reusable weed fabric, and recyclable materials.   

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Free range means free range. Our flock of around 100 laying hens always have access to multiple pastures. The presence of our donkeys and goats help protect them from predators. 

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